Canada QCC Prod Team Member

THIS IS A CORPORATE POSITION

Responsibilities

SUMMARY

TheProduction Team Member is responsible for safely producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist in the set-up of the dough room before production including rounders, conveyors, floor mats, tables, trays and cooler.
  • Notify management if contact surfaces are not clean and sanitized.
  • Place dough balls into clean trays according to PJ Food Service standards, including quality assurance of dough, dough placement and trays.
  • Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
  • Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
  • Manually wash dough trays using three compartment sink method
  • Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing.
  • Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
  • Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.)
  • Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
  • Perform general housekeeping for the Quality Control Center as requested.
  • Operate floor maintenance equipment to clean carpets and other flooring.
  • Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner.
  • Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, provincial and local regulations and all Papa John's International, Inc., policies & procedures.
  • May be required to perform some bookkeeping data entry
  • Perform Other duties may be assigned.

Qualifications

EDUCATION, EXPERIENCE AND CERTIFICATIONS

  • High school or equivalent preferred.
  • Previous experience in a production or manufacturing environment preferred.
  • Food handling certification preferred.

Overview

Exciting things are happening at Papa John's corporate restaurants. Work where the best ingredient is YOU!

Great things are happening at Papa John's! If you are looking for a fulfilling career with an international company, flavored with challenging work, mixed with professional development opportunities, a competitive salary and a collaborative team environment, then look no further! Papa John's seeks people who share our philosophy for success, are looking for quality business practices and meaningful work. All these combine to produce not only the best pizza, but also the best team members!

Papa John's has over 5,000 locations in 44 countries and territories around the world. We offer a competitive benefits and compensation package. Driven to be the best. Better Ingredients. Better People. ®