General Manager | Berea, OH | Papa Johns

General Manager


General Manager

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.



  • Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John’s standards and accurately reflects the customer’s order.


  • Professionally and promptly respond to all customers concerns or issues.


  • Actively recruit customer focused team members, maintain adequate staffing levels. Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy, and fun.


  • Manage food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System tools.


  • Key Ingredients
  • Previous restaurant management or supervision experience preferred.