General Manager

General Manager

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.

Responsibilities

• Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John’s standards and accurately reflects the customer’s order.

• Professionally and promptly respond to all customers concerns or issues.

• Actively recruit customer focused team members, maintain adequate staffing levels. Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy, and fun.

• Manage food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System tools.

• Key Ingredients

• Previous restaurant management or supervision experience preferred.