Industrial Maintenance Technician

Job Summary

The Maintenance Technician is responsible for upkeep and repair of all production and facility equipment within the Quality Control Center to include all corresponding documentation.  Technicians are required to meet or exceed the PJ Food Service Tool List requirement on the first day of work.    

Duties and Responsibilities

• Perform preventative maintenance duties as assigned.  

• Respond to breakdowns in a professional and timely manner.  

• Assist with all aspects of new equipment installation.  

• Evaluate and maintain all equipment to ensure or improve production efficiency.   Ensure equipment adheres     

• to all applicable safety requirements.  

• Assist management in scheduling maintenance projects.  

• Work with contractors as needed.  

• Maintain accurate and complete departmental records.  

• Adhere to OSHA requirements for LOTO.