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Job Details

Job Ref:
1520 E Main St, Richmond, IN 47374
Restaurant Management
Employment Type:
Full time

Papa John's is looking for our Next Generation of General Managers! Are you a General Manager looking to change industries? Do you have 5+ years of manager experience in the pizza? Then you could be a perfect fit! Join us now and learn Papa John's best practices while honing your leaderships skills. You have the potential to manage your own store within 6 months!

Our Ohio market is our busiest market! With 27 stores already in place, this is an opportunity to make a significant impact on an already thriving market. As part of a company committed to operational excellence and a people-focused approach, you’ll play a crucial role in driving success and fostering a positive work environment.

Join our team and be a key player in our franchise’s growth journey. With a total of 70 Papa John’s locations and growing across three markets, the possibilities are endless. Apply now and be part of something special!

What makes you a crust above the rest:

  1. Ensuring Quality Products and Customer Satisfaction:
  • Build a system of quality with team members to meet Papa John’s standards.
  • Respond promptly and professionally to customer concerns and feedback.
  • Train and promote quality standards to team members using available tools.
  • Team Management and Development:
    • Recruit customer-focused team members and maintain adequate staffing levels.
    • Orient, train, and coach team members to exceed customer expectations.
    • Conduct performance reviews, document issues, and take disciplinary action as needed.
  • Sales and Profit Management:
    • Manage sales goals by providing friendly customer service and training on products.
    • Execute local restaurant marketing to increase sales and community presence.
    • Manage profit goals by controlling food, labor, and other costs within budget.
  • Inventory and Asset Management:
    • Plan and manage inventory levels using the restaurant’s inventory system.
    • Ensure the restaurant is clean, fully equipped, and meets safety standards.
    • Oversee maintenance and repairs to equipment, as well as safety and security measures.

    Tasty Benefits:

    • Paid Time Off
    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance
    • 401K
    • Employee discount


                          • Inventory Management
                          • Training Experience
                          • Staff Scheduling
                          • Fast-Paced Experience
                          • Fluent in English
                          • Money Handling
                          • Food Safety