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Job Details

Job Ref:
5345 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Restaurant Team Member
Employment Type:
Part time


  • Weekly paychecks
  • Flexible Hours
  •  Discount of 50% OFF
  • Direct Deposit
  • up to $300 referral program
  • Benefits- Medical, paid vacation, **Benefits vary based on hours worked/ Position.

Shift Leader

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.


  • Adheres to guidelines, techniques, and expectations for each station including, but not limited to, dough management, accuracy, and proper portioning. Performs assigned workstation duties such as making quality products, follows all product preparation procedures, and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers minimizing customer complaints and responding appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety, and security.
  • Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others, and is flexible and adaptable to change.
  • Ensures adequate shift coverage for restaurants. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
  • Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Key Ingredients

  • High School diploma or GED preferred.
  • Previous restaurant shift lead experience preferred


  • POS Systems
  • Money Handling
  • Food Safety
  • Food Preparation