Production Team Member II

Job Summary

The Production Team Member II is responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly. 

Duties and Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards. 

• Insure all dough trays are properly dated, stacked and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s). 

• Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material. 

• Presoak dough trays and process through tray washer. 

• Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing. 

• Wash, rinse and sanitize all dough processing equipment and production room upon completion of production. 

• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.) 

• Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform. 

• Perform general housekeeping for the Quality Control Center as requested. 

• Operate floor maintenance equipment to clean carpets and other flooring. 

• Use cleaning chemicals and PPE (Personal Protective Equipment) in a safe and proper manner. 

• Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc., policies & procedures. 

• Other duties may be assigned.