Co-Op

Job Summary

The Co-Op Program provides the student with a broad knowledge of Papa John’s products and services and how they are produced. The role for the Co-Op student is to learn how Papa John’s operates and how engineering work is accomplished, while sharing new ideas and contributing to special projects.  

Duties and Responsibilities

• Learn all facets of the day-to-day operations of the primary QCC Center including production, distribution, maintenance, safety, sanitation, accounting, human resources, customer service and transportation  

• Develop and demonstrate an analytical approach to problem solving in order to achieve process improvement   

• Gain exposure to facets of the product development process and the quality requirements that must be met; document product development revisions, as well as the tools and systems used   

• Work cross-functionally on projects that improve your leadership, analytical and project management skills   

• Record, analyze and evaluate issues  

• Create reports on trends and other data utilized in root cause analyses   

• Set goals and objectives for your co-op rotation with your assignment leader and schedule regular feedback sessions  

• Lead teams across multiple levels of the business through influencing; assist your team with development and execution of project ideas