Distribution Analyst

Location: Louisville, KY or Atlanta, GA

Job Summary
The Distribution Analyst is responsible for gathering, analyzing, modeling and reporting on data and metrics focused on transforming the supply chain service network within a vertically integrated supply chain to optimize performance, reduce restaurant-level cost structures, and enhance operational efficiency.     
     
Duties and Responsibilities (other duties as assigned)

• Analyze distribution KPIs (fill rate, on-time delivery, route efficiency, inventory accuracy, labor productivity, etc.)

• Identify trends, gaps, and root causes of performance issues

• Support cycle count and audit preparation

• Support peak planning and seasonal volume forecasting

• Track labor hours vs. volume

• Measure cases per labor hour(CPLH)

• Support workforce planning and scheduling analysis

• Support SOP development and adherence tracking

• Partner with operations to implement corrective actions

• Translate data into operational language for frontline leaders

• Ensure documentation supports inventory and operational standards

• Monitor compliance with SOPs

• Cross-Functional Leadership:  Collaborate with teams across logistics, procurement, distribution, QCC Operations, engineering, restaurant operations, development, finance, IT and supply partners to develop and align on innovative, scalable supply chain solutions.

• Data-Driven Analysis:  Drive data analysis and modeling to evaluate service network performance, identify inefficiencies, and recommend actionable improvements.

• Technology Management: Create data reports as needed to support projects

• Stakeholder Engagement:  Present project updates, insights, and recommendations to senior leadership and key stakeholders across the organization.

• Performance Metrics / Results Tracking:  Define and track key performance indicators to measure impact on restaurant cost structure, service levels, and supply chain resilience.

• Change Management:  Champion adoption of new processes and tools through strong communication, training support, and alignment with restaurant operations leaders.